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All Caroline's cakes are made to order and uses the freshest ingredients as well as using free range eggs and British real butter. Layers of moist sponge filled with fruity conserves, curds, rich chocolate ganache's and caramels as well as a silky light buttercream filling, all surrounded with a white or dark ganache and buttercream or a delicious vanilla fondant.
VANILLA & RASPBERRY
Vanilla sponge with a light vanilla buttercream filling and raspberry preserve
CARROT
My personal favourite, a moist carrot sponge with a light vanilla buttercream filling.
*salted caramel
EARL GREY & APRICOT
Earl grey tea infused sponge with a light earl grey buttercream with a apricot compote
TRIO OF LEMON
Lemon sponge with a lemon curd and a light lemon buttercream filling
DARK CHOCOLATE
A rich moist fudge sponge with chocolate ganache and a light chocolate or vanilla buttercream
*salted caramel or cherry compote
ALMOND
Almond sponge with a cherry preserve and light buttercream filling
ELDERFLOWER & LEMON
Lemon sponge with a lemon curd and a light elderflower buttercream filling
GLUTEN FREE CHOCOLATE CAKE
My chocolate cake now available with my gluten free flour blend
GLUTEN FREE CARROT CAKE
My carrot cake now available with my gluten free flour blend